Chinese Curry fish head ( Style Indian ) in Malay Street , Penang

This inconspicuous Chinaman shoplot is oddly
situated in little known Malay Street

Step inside and you will be charmed by the
extra long layout & clean set-up ...

... open air , with many fans and air-cond &

so fresh , so casual ...yet so private

The namesake Xplosive head arrived as a lustrous solid more than a kg ( with some brain )
claypot dressed in fragrant mint leaves, ladies fingers etc and
 that Chinese Penanginised Indian curry

You can add 10 big sea prawns ( Teluk Kumbar eh tua haire  ) ) to make the Brew more potent ,
or have a side order of flavored fried (Hadyai) chicken ( kaybak) pieces for even more force
then tone down with white (Ipoh) bean sprouts (taugay),
just like the 5 of us

verdict : fresh & flavorful ( a tinge of minty-sour ) with a fine balance of spiciness
bright happy colors and heading high with the best of de best Indian versions
Price: RM115 
Chee Wah Curry Fish Head
68 Malay Street 10100 Penang
012-560 7042
11am-3pm daily
 a bsg must try1


Ciki said…
indian style but on malay street.. gotta love malaysian food.. never boring!
ck lam said…
Will be having a post on this place too...great curry!
look forward to your post