a cut of sour

The yellowish juice extracted from your fingering of the green slice provides a subtle counterbalance to the usually over greased unevenly fried noodles.
Its also used to great effect in many popular noodle dishes such as mee java, assam laksa & curry mee.


Rebecca Saw said…
Mee mamak!
Best in Pg..
tigerfish said…
a cut of sour saves the day of greasy guilt.
actually you got sharp eyes , even tho we were out of focus

we do remember those days of no salt no lime mariachi tho