as he says , got da mood .
Like the whats-that ? nasi ulam , which he never fail to explain to the interested few who ask that it is very precious , extremely healthy & a cure-all . Says it is an arduous dish requiring great skill , much time and many rare herbs which only some yoda-type characters near the farms (in Penang) can provide.
Armed with the tier-1 recipe which he extracted from Bayan Baru ( Penang) , fine tuned at lovely Waikiki Beach , Hawaii (see pix) and then tediously re-tuned to near perfection from the hefty Mak Chiks at the backlanes in sentimental Pantai Cinta Berahi , Kota Baru...those days...he is considered almost ready
Commercially the dish is nearly extinct and may be found in only a few exceptional Malay eateries , certain jungles or some ancient modern Nyonya Shops behind the main roads.
above pix :
the fabled East Coast of Peninsular Malaysia
incomparable gastronomic haven & evergreen bsg hideaway
To finally get rid of your constant headaches , fluctuating temperatures, annoying hunger pangs at 4 am , general lethargy, loss of concentration , flabby muscle tone around the thighs , diminished feminine stimulus , lack of manly drive etc etc AND...
...to know more about this "delicious" herbed elixir & gastronomic wonder you can check out this grass-edged Nyonya recipe from him HERE