You can call the place a car park , an empty lot , the burnt down place , the one near the drain or that fler behind the backlane. We forgot the name ( actually there's none , we think ) .
For this is where some of the bestest food may be found . All of you are familiar with these hideaways at one time or the other , correct or not ?!
Once cut and placed on the plates before you ,
all are forgotten and forgiven
such is the ritual of the incorrigible Glutton
for anywhere anytime is a good time
See all those more than 10 big aluminium pots with Big ladles sticking out ?
It can only mean more food or soup or sugar water
Indeed they are !
filled to the brim with the utmost authentic home-cooked street-displayed
delicious sweet water for the die-hard connoisseur and/or young aspiring gourmet
poached/boiled/steamed chicken drumstick RM4
sweet water of some triple boiled beans or cereals or nuts or tubers RM 1.40 a scoop
Section 17
Petaling Jaya
last time Sentosa Cinema place
For this is where some of the bestest food may be found . All of you are familiar with these hideaways at one time or the other , correct or not ?!
all are forgotten and forgiven
such is the ritual of the incorrigible Glutton
for anywhere anytime is a good time
It can only mean more food or soup or sugar water
filled to the brim with the utmost authentic home-cooked street-displayed
delicious sweet water for the die-hard connoisseur and/or young aspiring gourmet
poached/boiled/steamed chicken drumstick RM4
sweet water of some triple boiled beans or cereals or nuts or tubers RM 1.40 a scoop
Section 17
Petaling Jaya
last time Sentosa Cinema place
Comments
And from the way meat looks. PINKISH! Means medium-rare!
That's the way chicken should be....
Are the Tong Shui sweet? I actually don't like if it's not sweet enough, won't have good texture and won't be able to bring out the underlying flavor.
And from the way meat looks. PINKISH! Means medium-rare!
That's the way chicken should be....
Are the Tong Shui sweet? I actually don't like if it's not sweet enough, won't have good texture and won't be able to bring out the underlying flavor.
Must try something new de!! =D
Its quite tender alright !
worldW
guess they are very popular so cannot be cheap !
tummythoz
the trick of a good chicken they say is to have some drips of blood here and there...to show that its still very much alive ! otherwise it becomes rough and tough
ciki
you gotta a point but then we normally do not eat but appreciate & taste chickens only !
LOL hahaha
leonard loh
wah you must be a keen chicken connoisseur just by looking at the pix of the meat ! actually there are more than 10 versions of the tong sui so some could be sweet.
bangsarB
yeah new is invigorating, you never know how come you din know one ! But its never too late
gallivanter
its been so long and rewelcome..., guess you must also be a backstreet explorer so its good !