Came and still coming...
The living museum along Jln Dang Wangi ( previously Jln Cambell ) KL. A pre-war corner shoplot Chinese Restaurant with its amazing varied menu of Malaysian rice(s) , Chinese noodles , English chops and sandwiches proudly displayed in a big board hanging on the Century stained wall for all to ponder. Many serious matured looking 9-5 office crowd and OL ( office ladies ) too.
Yes , this thing is most famous , for where do you get to see a wet super oily kind of soft dough the size of your palm looking like this?
and then also with a familiar kind of buldge , like daring you to ..s t r i p it ...and ...
... JUST open it !
The living museum along Jln Dang Wangi ( previously Jln Cambell ) KL. A pre-war corner shoplot Chinese Restaurant with its amazing varied menu of Malaysian rice(s) , Chinese noodles , English chops and sandwiches proudly displayed in a big board hanging on the Century stained wall for all to ponder. Many serious matured looking 9-5 office crowd and OL ( office ladies ) too.
Yes , this thing is most famous , for where do you get to see a wet super oily kind of soft dough the size of your palm looking like this?
and then also with a familiar kind of buldge , like daring you to ..s t r i p it ...and ...
... JUST open it ! What a lustrous sight ! Porky soft fat/lean strips plus waxy shiny Chinese sausages soaked in oniony mash then freshened and rainbowed with English tomatos , lettuces and cool cucmbers so you know got 'European standard '.
if you really must touch and hold it
Still the taste, feel and effect lag by a few thousad years when compared to this original of all originals ( char siew pau ) invented circa 28 BC west of Xian , China.
if you really must touch and hold it
Still the taste, feel and effect lag by a few thousad years when compared to this original of all originals ( char siew pau ) invented circa 28 BC west of Xian , China. .
But at more than another 20 years older than our beloved 50 years young Malaysia it is your patriotic duty to at least pay this museum a casual visit before our 50th Independence Day 2007 on 31 Aug c o m i n g .
.
Who knows you might even feel da presence of our founding Fathers , right here.
.
Yut Kee
Jln Dang Wangi
Kuala Lumpur
Proudly made in Malaysia
Comments
r u not suppose to put the "come"(wrong spelling) at the end of the post after all the excitement?
they are quite efficient and fast tho less ypung and food sraightforward not exciting
ktx
hahaha u r coming close !
kelly
it looks different and oily rich ! Malaysians are on countdown for the month end 31Aug national day which is coming a bit shaky tho
boo
malaysia bolih ( that greatly depends on us floggers esp u )
michelle
it tastes quite crunchy and nice but quite rare in this time and day here in KL
durianberry
its pretty interesting if this is your first time...
jackson
definitely ! esp if you start squeezing
lucia
we have a special version just for you ok !
LL
ok now we want to see your turn , maybe over a serene lakeview with the team , as is finally , romance
wherefore
wmw
missed those short memories ya ?
really , this thing called t i m e
thoz u dun prefer fats LOL !