Noodles Classically Chinese
The distinctively long strands of wheat flour/rice noodles ( round, flat, triangular, short, long, thick, curvy or whatever ) have been around in China for ever and is a staple diet of Asians (esp orientals) for thousands of years. It was only introducesd to The West compliments of the great Italian adventurer Marco Polo who also inadvertently led the Italians to uncover many Asian culinary secrets and subsequently to become a future European gastronomical centre par excellence.
Noodles are an alternative to the must-have rice meals and come prepared in dried or soup forms with a mixture of meats and vegetables, and the inevitable seasonings. There are unlimited noodle dish styles but for now we are only talking about this one, noodles in pork minced meat/livers/kidneys, prawns, etc in flavored soup called pork noodles KL style.
They are found in nearly every Chinese food court/hawker centers but is not considered anything spectacular and is classified by BSG as a mundane tummy filler, your last minute choice when the others can't excite you anymore ( or have abandoned you).
They are neither pretty, colorful nor fragrant...and da name...well ( if only they can call it by another name... err, u know... like some nice flowers ?)
Something more colorful maybe ?
Kien Fatt Jln SS3/59, near PJ Bahagia LRT station. Gardener lookalike tending to his affectionate plants, so be prepared to wait.
Also with da gloomy long suffering helper wife V suspect.
Inconsistent but can be outstanding when everything is right.
Subang Jaya SS 15 ( near Carrefour/ Subang Parade ). Our dear friend has however made a disappearing act, probably becoz unsatisfied customers are coming after him for being a damn slow coach ! peters pork noodles wmw gives
The distinctively long strands of wheat flour/rice noodles ( round, flat, triangular, short, long, thick, curvy or whatever ) have been around in China for ever and is a staple diet of Asians (esp orientals) for thousands of years. It was only introducesd to The West compliments of the great Italian adventurer Marco Polo who also inadvertently led the Italians to uncover many Asian culinary secrets and subsequently to become a future European gastronomical centre par excellence.
Noodles are an alternative to the must-have rice meals and come prepared in dried or soup forms with a mixture of meats and vegetables, and the inevitable seasonings. There are unlimited noodle dish styles but for now we are only talking about this one, noodles in pork minced meat/livers/kidneys, prawns, etc in flavored soup called pork noodles KL style.
They are found in nearly every Chinese food court/hawker centers but is not considered anything spectacular and is classified by BSG as a mundane tummy filler, your last minute choice when the others can't excite you anymore ( or have abandoned you).
They are neither pretty, colorful nor fragrant...and da name...well ( if only they can call it by another name... err, u know... like some nice flowers ?)
Something more colorful maybe ?
New Lay Sin, Brickfields( little India ) KL, Kopitiam just beside traffic lights.
Famous stall considered by some to be the best there is.
Really ? Quite thick soup. Overstrong taste tho.
Restoran Siong Pin, SS 3, PJ Selangor. Housing area (opposite Western Digital )
off LDP Highway. Famous for evening bottled beer boozers.
Father, mother & son run with extralicious pork kidneys/prawns.
Nicely done. Quickie service. V love her motherly demeanour.
Adik Beradik Chua, Jln Tongshin KL. Da famous Kopitiam
near infamous gastronomical/red lights epicentre Jln Alor
(one of KL's must-visit tourist sites).
Light & freshly done (see da tempting pixs !)
Quickie service. Not bad at all !
Kien Fatt Jln SS3/59, near PJ Bahagia LRT station. Gardener lookalike tending to his affectionate plants, so be prepared to wait.Also with da gloomy long suffering helper wife V suspect.
Inconsistent but can be outstanding when everything is right.
Subang Jaya SS 15 ( near Carrefour/ Subang Parade ). Our dear friend has however made a disappearing act, probably becoz unsatisfied customers are coming after him for being a damn slow coach ! Enter here 4 d whole story ! very slow hand
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For maximun enjoyment of this underated oinky oink dish, you should try it before 12.00 noon.
Otherwise you might have to wait an astounding 30 mins (maybe more! ) for your one- noodle- wonder ! ( maybe its better to go fishing...)
Some sellers are just too slow after 12....
...its probably the weather...
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others who have waited & enjoyed
others who have waited & enjoyed
Comments
after all.. this is a new PIG year!!!~ oink oink~ hahaha..
*giddy tonight*
I think its da name but oredi gone 4 a break !
RM
fish balls have to check with the Pantai Remis fishermen first, they complain got no more fish after net become bigger. Yes tks, BSG got some alignmrnt problem now gotta sort it out fast. Oh U can spam us as often as you like ! Interviewing the BSG team for response TQ. ( yr new look reminds us one of our X my goodness !)
WMW
that one the King sapu first before pixs taken ! sorry
ace
bet the piao mei with u more hot lah !
michelle
then u should call us... we will take what u dowan !
U love PIGs ? hahaha they r cute aren't they ?
precious pea
probably his piao mei din talk to him yesterday so he was still waiting 4 her tempting call Hahaha ! Its true he got big attitude problem.
got somor, da brain..u want ?
lucia
u know how to have d essence !
jackson
next time v eat in yr rest, make our own !
foodelianne
no not yet, so I shall call on u soon...to show the way ! hehehe