A mouthful of c o l o u r s.
A close cousin of Penang's most sexy noodle Xport Assam Laksa & de other bomb Prawn Mee making up the paradise island's irrepressible trio. Invariably inseparable they are at your service in most hawker centres and Chinese coffee shops across the whole country.
Curry Mee's distinctive original recipe is unclear and its current form comes in many versions, flavours and colours. Simply it is noodles in a combination of thick/light coconut flavoured hot & spicy curry gravy, orange in colour & served in a bowl + de one-half fresh lime sitting on turbocharged chillis.
The popular ones have chicken/pork meats( bony or shredded), pork skin, prawns, cockles, even fish cakes/balls with trademark fried bean curds, and assorted vegetables like beansprouts, long beans, mint leaves etc.
Listed below are some standout stalls and you should try them each in turn ( but never one after another !) to appreciate their unique flavours. Then choose your own favourites to introduce to your Grandmas/BF/GFs.
Happy eating !
Kwai Sun SS 15 Subang Jaya.
Fish cake slices, chicken chunks, no cockles yet ...with curry leaves
A close cousin of Penang's most sexy noodle Xport Assam Laksa & de other bomb Prawn Mee making up the paradise island's irrepressible trio. Invariably inseparable they are at your service in most hawker centres and Chinese coffee shops across the whole country.
Curry Mee's distinctive original recipe is unclear and its current form comes in many versions, flavours and colours. Simply it is noodles in a combination of thick/light coconut flavoured hot & spicy curry gravy, orange in colour & served in a bowl + de one-half fresh lime sitting on turbocharged chillis.
The popular ones have chicken/pork meats( bony or shredded), pork skin, prawns, cockles, even fish cakes/balls with trademark fried bean curds, and assorted vegetables like beansprouts, long beans, mint leaves etc.
Listed below are some standout stalls and you should try them each in turn ( but never one after another !) to appreciate their unique flavours. Then choose your own favourites to introduce to your Grandmas/BF/GFs.
Happy eating !
Lai Kong, Sunway Mentari, PJ
Classic colours. Drop dead looks. Chicken meat chunks, pork skins.
Sorry no cocklesRestaurant USJ 2,, USJ Subang.
Nyonya style. With mint leaves.
Unique fragrant taste only the Nyonyas know how.
Chicken meat chunks(but cold), ...& still no cockles !

Fish cake slices, chicken chunks, no cockles yet ...with curry leaves
Overcrowded and chaotic place in da most pampered eating zone of Klang Valley no less !
Cheap cheap at RM3.00 only. ( but don't forget to compare size of bowl tho on yr next stop ). Exemplifies 'follow da crowd' behavior to the hilt.
Cockles & fish balls now introduced ! Chicken meats.
Easy going cool place. Surprisingly fresh. Introducing fried wantans.
Chunky pig skins & fresh cockles ! Hey no meats ! ....but the lime.....omgosh
Also @RM 4.00 for small probably da most pricey one ok...
Penang curry Mee. Clear gravy until you throw in the turbo version.
Introducing slippery cuttlefish strands. and chicken meat slices ( look no bones !).
Tiny cockles. Can gulp at one go if you like ! Value 4 money @RM 3.50
BSG's gastronomical wonder with
deshelled prawns and chicken flossed meats + divine cockles.
....never mind, all RM9.00 of it !
...for once we are skipping da backStreets......
.
Really sinful treats 4 da hearts you love....
Comments
the only one i've tried is la manila.
Why I love the curry here? They have the deep fried crispy intestines! The other one will be at the other corner on the same row (so that will be before Meng Kee, at Chin Hai restaurant). The Sar Hor Fun stall serves a different but tasty curry noodles. Will do a post one day!
I like your blog. I tagged you.
But the best curry mee eva can be found in Ipoh! Hmm..Food post Idea. Hahahah. Scared my Family members O/D from Curry Mee only.
kl curry mee no pig's blood one kah? penang curry mee sure have pig's blood.... that and cockles, to me are the two most important ingredients in a curry mee (of course not to mention the obvious lots of sambal).
U r right go try kwik ! Cockles r de 'c' spot so do not miss them !
B-lc
great! u should try them all, and more...
Wennn
sure, when I fly there or I fly u in ! OK when ?
Meiyen
Dun miss the La Manila one ok...then see the Guardian !
Tummythot
Yes ! We would all love to see that pouting look ! Quick !
WMW
I ( & us) shall look forward to your post then TQ.
Whistler
TQ 4 comin in $ the link also. I m sure we can discover more places ( esp Klang) together !
Unkaleong
Thought u r in BKK ? Well probably yes, u mean da one with da pretty girls one ah ? Ipoh curry mee in old town (near the chee cheong fun place) with the prawns and chickens are great too !
Melting Wok
Isit? TQ & welcome to BSG ! Shall send some home cooks 2 u soon ....
Michelle
...so that means from now its all action right !? haha
Lucia
Sorry my sweet lady I was thinking of that. I remembered RM's recipe which included the blood(OMG)but I think u can hardly find them here in KL/PJ ! Ok now I go look for it !
RM
...trouble...now we have the full fury from de another pretty Ms from Pg,USA ! Our humble apologies from KL/PJ...( these shall not be repeated yes yes..). We shall await your return with bated breath( plse forgive us ) and earnest anticipation...for the relabelling...LLOOLL
cannot tahan d.. LOL~
tks 4 dropping by. hahaha never mind enjoy now suffer later!
unkaleong
Thanks 4 the information. Will check it out soon, as soon as I recover from the lovely sore throat!
thank yu anon for yur tip/comments ! we shall keep a lookout for this place . cheers !
http://3hungrytummies.blogspot.com/2009/10/malaysian-chicken-curry-mee.html