No doubt we do come across some forgettable noodle shops propagating home-made Sarawak noodles of the konomee kind in certain food courts. Boring stuff you might say.
Until now that is.
From the never-say-die determined efforts of a great food enthusiast and fellow Glutton
pablopabla has fired-up BSG to reacquaint with this common beehun dish first introduced to him in Sibu ( Sarawak ) together with some great Fuzhou dishes those days.
Plain Jane Sarawak home -made kono mee .
Almost the same name but NO, not this one !
This backstreet is going to be more famous, there are tons of A1 hawker fares right across
de Sarawak Laksa found inside ( aka de Mulu Caves of Lucky Gardens, watch the bats ! )
No, this shop is not in Jinjang or Jln Telawi,
( of de intoxicating Matsalleh/wannabe joint of the young & furious fame), but behind the Grandfather of hypermarket Giant, TMC,
.............. on the other side of midnight.
the real Sarawak Laksa
Fresh, little bit hot, limey, tonguey, noisy...& impressive.
but make sure you are being served by the young sweet Sarawakian lady.
....and remember to crunch the beansprouts, they are loud.
BSG verdict........ excellent for overall taste,
..............................as a good laksa should be !