Bak Kut Teh ( Pork Meat in Chinese Herbal Soup )

probably the best Bak Kut Teh (BKT) shop in PJ,
beside Indian Temple, Sg Way
Off LDP highway ( SS3, PJ )

Simmering HOT & Fully Loaded in Claypot,
accompanied with plain/flavoured rice
and other accessories eg pacific clams,
sea asparagus, etc

BKT, uniquely PORK . Dark , rich & irresistible with that lingering aroma, a true Malaysian Chinaman's culinary treasure even Japanese, Korean and Taiwanese Gluttons crave for. Westerners are astounded by this thick essence and will hesitantly dilute it with a mug or two of Carlsberg.

Original recipe concocted by an old man from Klang Town many moons ago. Copied by many, but to perfect it is eminently impossible. In the present time widespread all the way up to Penang and down to Singapore in all its fusionly (distorted ) forms .

Ah Sang BKT, around for more than 20 years. Aboutright still original balance of porkleans, fats and bones ( plus those magical herbs ) & as close n personal as it can get to the Founder's gastronomical Utopia .

Try it soon & don't forget to bring along your own favourite China Tea !

Tea cups provided but Tigers please...


Yinsi Yat said…
Good stuffs, btw..have you tried Bak Kut Teh in kepong opposite the food court? that wan oso cun!!
Tks bro 4 the tip, will bear in mind next time in Kepong !